HERBS & VEGETABLES

HARDY ANNUAL ADDS PEPPERY FLAVOUR TO SALADS  

SPOON SHAPED LEAVES ANNUAL DARK GREEN, LEAFY AND BUSHY STRONG, COMPACT PLANT WITH INTENSE AROMATIC LEAVES EXCELLENT SHELF LIFE AFTER CUTTING

STRONGER FLAVOUR THAN THAT OF THE REGULAR BASIL MORE OF AN ANISE FLAVOUR LEAVES ARE STURDIER AND NARROWER THAN REGULAR BASIL

FULL SUN BIG YIELDS OF BEAUTIFUL, DARK PURPLE BEANS CRISP, JUICY FLAVOUR OFFERING EXCELLENT EATING QUALITY 6" BEANS ON AN UPRIGHT PLANT

PERENNIAL ARTIE LANG'S (OUR CAT GREETER AND MASCOT) FAVOURITE PLANT IF YOU COME TO VISIT YOU MAY SEE HIM ROLLING AROUND IN IT IN THE HERB SECTION...

PERENNIAL

PERENNIAL IN CULINARY USE, THE SCAPES AND THE UNOPENED BUDS ARE DICED AND USED AS AN INGREDIENT FOR FISH, POTATOES, SOUPS AND OTHER DISHES MAKES A...

PERENNIAL FLAT BLADED, CHIVE-LIKE HERB WITH AN ASSERTIVE GARLIC FLAVOUR  

ANNUAL ALL PARTS OF THE PLANT ARE EDIBLE BUT THE FRESH LEAVES AND THE DRIED SEEDS ARE THE PARTS MOST TRADITIONALLY USED IN COOKING  

FULL SUN ATTRACTIVE APPEARANCE DISEASE RESISTANCE GOOD BRINING QUALITY

ANNUAL AROMATIC AND USED TO FLAVOUR MANY FOODS SUCH AS SALMON AND OTHER FISH DISHES, BORSCHT AND OTHER SOUPS FAMOUS FOR DILL PICKLES - WHERE THE D...

ANNUAL LARGE BULB AT THE BASE OF THE PLANT IS USED IN SALADS OR COOKED AS A VEGETABLE ANISE-LIKE FLAVOUR

ANNUAL CAN BE USED FOR HERBAL TEAS AND MARINADES

PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN LOTS OF CONTROVERSY ON WHETHER IT RE...

PERENNIAL IN THE GROUND BUT I WOULD PLANT IT IN A POT TO PREVENT IT FROM SPREADING EVERYWHERE IN YOUR GARDEN MILDER FLAVOUR THAN OTHER MINTS USED...

PERENNIAL STRONGER FLAVOUR THAN REGULAR OREGANO  

OFTEN USED AS A GARNISH ANNUAL STRONG AROMA AND FLAVOUR

EXTRA LARGE DARK GREEN, FLAT LEAF VERY AROMATIC PERHAPS MOST COMMONLY USED HERB IN THE CULINARY ARTS ANNUAL

5-30 SHU KNOWN ALSO AS CHRISTMAS BELL, PERI PERI OR JOKER'S HAT NAMED FOR ITS DISTINCT THREE-SIDED SHAPE RESEMBLING A BISHOP'S CROWN HOT PEPPER

1000-1400 SHU VERY HOT

1600-2200 SHU

30-50 SHU GOOD LONG, SLIM AND RED HOT CHILI ONE OF THE BEST KNOWN HOT CHILI PEPPERS ALWAYS PERFORMS WELL  DRIES NICELY

1200-2000 SHU

125,000-325,000 SHU SO CALLED BECAUSE OF ITS SHAPE AND SEARING HEAT LONG AND CURVED TO A POINTED TIP VERY HOT  

700-1000 SHU

700-1000 SHU

800-1100 SHU

1000-1500 SHU

100-350 SHU